Roody the TRAVELLER (旅者Roody)

Ikinari Steak (いきなりステーキ), Serving the Fresh and Tender Gourmet, Wild Steak, in Chiba, Japan!

Surugaya (駿河屋), the Time-Honored Restaurant Serving Its Extremely Fragrant and Delicious Grilled Eel Rice in Narita, Chiba, Japan!

Nemuro Hanamaru (根室花まる) KITTE Marunouchi, from the Easternmost Hokkaido, Serving the Fresh and Fantastic Sushi in Tokyo, Japan!

Landing at the Bund! My Experience about the International Ferry from Osaka, Japan to Shanghai, China! (Day 3)

Cafe Y (喫茶Y), Serving the Affordable, Fantastic and King-Sized Bacon & Eggs Breakfast in Osaka, Japan!

Chicken Soba Nanase (鶏そば七星), the Extremely Delicious Tsukemen near Chiba Station, Japan!

Crossing the Boundless Sea! My Experience about the International Ferry from Osaka, Japan to Shanghai, China! (Day 2)

Passing under the Four Bridges! My Experience about the International Ferry from Osaka, Japan to Shanghai, China! (Day 1)

Menya Enishi (麵屋 緣), the Delicious Tsukemen from Kyoto, Japan in Taipei, Taiwan

Mizutaki Nagano (水炊き長野), the Delicious Local Speciality in Fukuoka, Japan!

Tempura Hirao (天麩羅処ひらお), the Popular Tempura Restaurant with Locals Serving Fantastic Tempura at Reasonable Prices in Fukuoka, Japan

Itoman Fisher Restaurant (糸満漁民食堂), the Heavenly Fisher Cuisine Hidden in the Industrial Park of Okinawa, Japan

Souanyokocho (宗庵よこ長), the Origin of Yudoufu (湯どうふ), the Speciality of Ureshino, Saga, Japan!

Honke Owariya (本家尾張屋), the Historic and Excellent Soba Noodle Restaurant Est. 1465 in Kyoto, Japan!

Dormy Inn Tsu (ドーミーイン津), the Amazing Hotel with Local Speciality, Grilled Eel Rice for Breakfast, next to Tsu Station, Mie, Japan!

Sushikyu (すし久), the Scrumptious Local Speciality, Tekonesushi (てこね寿し), near Ise Grand Shrine, Mie, Japan

Eitarou (英多朗), the Wonderful Trio of Curry, Udon and Rice in Kyoto, Japan!

Sasebo Burger Big Man (佐世保バーガービッグマン), the Time-Honored Burger Restaurant Est. 1970 in Sasebo, Nagasaki, Japan!

Black (ブラック)，the 24-Hour Bar Serving Delicious Black Curry in Sasebo, Nagasaki, Japan

Shikairou (四海樓), the Origin of Champon (ちゃんぽん), the Speciality of Nagasaki, Japan!