On Dec. 14, 2016, after my friend and I visited the flooded Hoi An, it was time for dinner! I heard that the Cao Lau noodles and white roses were the specialities in Hoi An, Vietnam. We decided to look for a restaurant selling them and stay there for our dinner and avoiding the heavy rain.
Dac San Hoi An |
Cao Lau noodles |
I liked its chewy noodles the most! Its unique taste and texture was achieved by using water from an undisclosed ancient Cham well. The pork and fried lard made the bowl of noodles delicious. Mixing them with the vegetables and sauce made the Cao Lau noodles almost perfect!
White roses |
The white roses also tasted good! The white roses were made from semi-transparent white dough which was filled with spiced shrimp and minced pork. Dipping the sauce on side made it unforgettable!
After we enjoyed our dinner there, we just went to the cafe in Hoi An and waited until the rain stopped. Due to the flood, we had no choices and just walked back to our hotel.
The Map
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